Persimmon Sushi
Sushi made with smoked salmon, which is like persimmon, is fun to see with your eyes and is a great sushi that children will love.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add 10% of the vinegar from nigiri sushi to the rice cooked in 90% of the water and mix it to prepare vinegared rice.
2
Place the smoked salmon cut in half on top of the soaked sauce (or wrap, etc.), place the vinegared rice in a bite and squeeze it into a round shape.
3
Cut the seaweed as shown in the photo. (Cut into approximately 2cm squares and triangles between the sides.)
4
Place the seaweed from [3] on top of the sushi you made and it's finished.
material
-
[Vinegared rice]
- cooked rice
- Appropriate amount
-
- Nigiri Sushi vinegar
- Appropriate amount
-
- Smoked salmon
- Appropriate amount
-
- seaweed
- Appropriate amount
[PR]
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