Mozuku egg and jiboshi bowl
How to make it
1
Heat [A] in a pot and add the mozuku.
2
Beat the eggs, put them in the boiling place [1], and turn off the heat immediately.
3
Pour it into a bowl and topped with mites and it's finished.
Ingredients for 2 people
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 2/3 tbsp
-
- Mirin
- 1 tsp
-
- Salt-brewed mozuku with salt removed
- 50g
-
- egg
- 1 piece
-
- For finishing triple leaves
- Small amount
