Mozuku seaweed and egg bowl
Be sure to add the egg mixture when it is boiling.
It will cook quickly, so turn off the heat and let it cook gently in the residual heat.
It will cook quickly, so turn off the heat and let it cook gently in the residual heat.
How to make it
1
Heat [A] in a pot and add the mozuku seaweed
2
Beat the eggs and pour them into the boiling water (1), then immediately turn off the heat
3
Pour into serving bowls and top with mitsuba
Ingredients for 2 people
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 2/3 tablespoon
-
- Mirin
- 1 tsp
-
- Salt-brewed mozuku with salt removed
- 50g
-
- egg
- 1 piece
-
- For finishing triple leaves
- Small amount
[PR]
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