Mozuku egg and jiboshi bowl
Always place the egg mixture in a boiling place.
The cook will quickly pass, so turn off the heat and cook it softly with the remaining heat.
The cook will quickly pass, so turn off the heat and cook it softly with the remaining heat.
How to make it
1
Heat [A] in a pot and add the mozuku.
2
Beat the eggs, put them in the boiling place [1], and turn off the heat immediately.
3
Pour it into a bowl and topped with mites and it's finished.
Ingredients for 2 people
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 2/3 tbsp
-
- Mirin
- 1 tsp
-
- Salt-brewed mozuku with salt removed
- 50g
-
- egg
- 1 piece
-
- For finishing triple leaves
- Small amount
[PR]
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