Brussels sprouts miso soup
You can use any miso you have at home, but be careful not to boil the soup after adding the miso, as this will cause the aroma to disappear
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut off the roots of the Brussels sprouts and make a cross cut with a knife. Put the bonito stock in a pot and bring to a boil, then add the Brussels sprouts and simmer for about 5 minutes
2
Once the sprouts are cooked, reduce the heat and add the miso until dissolved. Use a strainer and whisk
3
Once everything is well mixed, remove from the heat, serve in a bowl, and top with shichimi pepper to taste
Ingredients for 2 people
-
- Brussels sprouts
- 8
-
- Bonito dashi
- 400cc
-
- miso
- Appropriate amount
-
- For finishing the chili pepper
- Appropriate amount
[PR]
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