Onion Gratin
Even if you don't have French bread, you can easily make this onion gratin using gluten. It melts in your mouth and the flavor spreads throughout your mouth
How to make it
1
Thinly slice the spring onion along the grain. Heat olive oil in a frying pan, add the sliced onion and fry until golden brown
2
Once the onions are caramelized, add the soup ingredients and bring to a boil
3
Transfer [2] to a small pot or cocotte and top with bite-sized pieces of tofu
4
Sprinkle generously with cheese, then heat over a burner (if using a cocotte, bake in the oven for about 10 minutes). Once browned, it's done
Ingredients for 2 people
-
- New onion
- 300g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
[soup]
- Bonito dashi
- 3/2 cup
-
- Light soy sauce
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Large gluten
- 2
-
- Parmesan cheese
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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