Onion Gratin
Even when you don't have French bread, you can easily make it with tofu. This onion gratin melts softly and has a slurping, slurping flavor in your mouth.
How to make it
1
Slice the new onions thinly along the fibers. Heat the olive oil in a frying pan, add the cut onions and fry until they are tinted.
2
Once the onion is candy color, add the soup ingredients and bring to a boil.
3
Transfer [2] to a small pot or cocotte and place a bite-sized tofu.
4
Sprinkle generously with cheese, sprinkle it on a burner, and (for cocotte, bake in the oven for about 10 minutes) and brown it and you're done.
Ingredients for 2 people
-
- New onion
- 300g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
[soup]
- Bonito dashi
- 3/2 cup
-
- Light soy sauce
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Large tofu
- 2
-
- Parmesan cheese
- Appropriate amount
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
