Sea bream supper
The high-quality dashi dashi and the umami ingredients from kelp combine to enjoy a very elegant taste.
How to make it
1
Sprinkle a small amount of salt on the abdominal bone. After leaving for a few minutes, pour over a ladle of boiling water and wash away the salt.
2
Put [A] in the pot, add drained belly bones and simmer. When it boils, scoop up the scum.
3
Let it boil for about 3 minutes, then turn off the heat and strain it through a colander.
4
Chop the belly bones into pieces and place them in a dish. Topped with shredded urchin and kinome buds, pour in the strained soup and complete the process.
Ingredients for 2 people
-
- Sea bream belly bone
- Two
-
- salt
- Small amount
-
[A]
- Bonito dashi
- 3/2 cup
-
- kelp
- 2g
-
- Alcohol
- 1/2 tbsp
-
- salt
- 1/4 tsp
-
- udon , shredded (soaked in water)
- Small amount
-
- For finishing the kinbuds
- Small amount
[PR]
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