Sea bream supper

Sprinkle a small amount of salt on the abdominal bone. After leaving for a few minutes, pour over a ladle of boiling water and wash away the salt.

Put [A] in the pot, add drained belly bones and simmer. When it boils, scoop up the scum.

Let it boil for about 3 minutes, then turn off the heat and strain it through a colander.

Chop the belly bones into pieces and place them in a dish. Topped with shredded urchin and kinome buds, pour in the strained soup and complete the process.