Spicy lotus root
The freshly fried spicy lotus root is very tasty. Using kinako will improve the flavor.
How to make it
1
Add the lotus root with about 1 tablespoon of vinegar, then add the skin and boil for 3-4 minutes, then bring to a colander.
2
Mix [A] well to make the filling.
3
Mix [B] well to make a batter.
4
Push the boiled lotus root from one side towards the ingredients. Stuff into the hole until the tool comes out from the other side.
5
Flour the lotus root with the fillings, mix with the batter from [3] and fry at low temperature.
6
After 1-2 minutes, remove if the surface is stiff. Once the heat is gone, it's easy to eat and cut it to finish.
material
-
- vinegar
- 1 tablespoon
-
- Lotus
- 150g
-
[A]
- Cooked egg
- 2
-
- Japanese mustard
- 1 tsp
-
- White-fried miso
- 1 tablespoon
-
[B]
- Black bean kinako
- 20g
-
- Whole eggs
- 1 piece
-
- water
- 30cc
-
- For flour flour
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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