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HOME Recipe with Hijiki Carrot Dressing

Hijiki carrot dressing served with

Japanese food
Vegetable side dishes
Tamura Takashi
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A unique menu that looks like sea urchin. This dish can be enjoyed like a salad.
Cooking time: 5 minutes
Excluding hijiki refill time, boiling time, and preparing carrot dressing
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How to make it
1

Soak the hijiki in water overnight and return, boil it for about 5-10 minutes and then pour it in a colander.

2

Prepare carrot dressing (see separate recipe).

3

Place drained hijiki in a bowl and hollow the middle. Place carrot dressing in the center and finish.

Ingredients for 2 people

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Charabuki
to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

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