Hijiki carrot dressing served with
A unique menu that looks like sea urchin. This dish can be enjoyed like a salad.
How to make it
1
Soak the hijiki in water overnight and return, boil it for about 5-10 minutes and then pour it in a colander.
2
Prepare carrot dressing (see separate recipe).
3
Place drained hijiki in a bowl and hollow the middle. Place carrot dressing in the center and finish.
Ingredients for 2 people
-
- It was boiled down with hijiki
- 40g
-
- Carrot Dressing
- Appropriate amount
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