HOMERecipesHijiki with carrot dressing

Hijiki with carrot dressing

This unique dish looks like sea urchin and can be enjoyed like a salad

Japanese food

Vegetable side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 5 minutes

Excluding soaking time for hijiki, pre-boiling time, and preparation time for carrot dressing

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How to make it

1

Soak the hijiki in water overnight, parboil for 5 to 10 minutes, then drain in a colander

2

Prepare the carrot dressing (see separate recipe)

3

Place the drained hijiki in a bowl and make a well in the center. Place the carrot dressing in the center and it's done

Ingredients for 2 people

Hijiki seaweed soaked in water and parboiled

40g
Carrot Dressing

Appropriate amount

[PR]

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