Warm salad with pork belly, chives and bean sprouts

Lightly wash the bean sprouts with water, drain and place on a baking dish, sprinkle with potato starch and mix.

Place the leek cut into 3cm lengths on top of the bean sprouts.

Cut the pork belly into bite-sized pieces and cover them by hiding the chives.

Cover with plastic wrap and microwave at 600W for 8 minutes.

Heat 2 tablespoons of sesame oil in a frying pan. Once warmed to the point where it would cause smoke to come out, pour it over [4].

Add dark soy sauce and vinegar to season, mix and add the whole thing to thicken and finish. Pour some shichimi if you like.