Grilled mushroom cheese
How to make it
1
Divide the mushrooms by hand or cut them with a knife to make them easy to eat.
2
Put it in a frying pan and then roast, and when it's all soft, add the sake and stir-fry it further.
3
Add the pizza cheese, remove from the heat and place in a bowl when the cheese has melted. Filled with Parmesan cheese and finished.
Ingredients for 2 people
-
- Shiitake
- 50g
-
- Maitake
- 50g
-
- Shimeji
- 50g
-
- Eringi
- 50g
-
- Enok
- 50g
-
- Japanese sake
- 1 tablespoon
-
- Pizza cheese
- 50g
-
- For finishing parmesan cheese
- A little
