Kinu Katsugi
This is a dish that you should try when you get small taro. By cutting off some of the taro skin and steaming it all, the skin will become smooth and peeled.
How to make it
1
Cut off the butt part of the taro and arrange the cross section below on a bat with a cooking sheet.
2
Steam in a steamer for about 20 minutes. If you try sticking a bamboo skewer and it still feels stiff, add an additional 5-10 minutes.
3
Remove from the steamer and press the sesame salt, which is combined with black sesame seeds and salt, onto the cross section.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Use small taro
- Appropriate amount
-
- Black Sesame
- A little
-
- salt
- A little
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