Whale pot made
Japanese food
Seafood side dishes
"Sasappa Jira" is a processing of the whale's tail and skin, and is characterized by its rich texture. If you cook lean meat too much, it will harden the texture, so it is recommended to eat it immediately after cooking it over.
Cooking time: 10 minutes
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How to make it
1
Slice the lean whale meat thinly and then tap it with a knife until it is not cut. Chop the frizzy into bite-sized pieces, cut the fat into shredded pieces, and cut the cherries into three equal parts.
2
Transfer [1] to a small clay pot, pour [A] and set it on the heat. You can eat it if it's cooked properly.
Ingredients for 2 people
-
- Slightly squeal
- 30g
-
- Uses red whale
- 50g
-
- Uses whale
- 10g
-
- Sell
- 20g
-
[A]
- Can be replaced with water
- 1 cup
-
- Mirin
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
