Grilled silver cod sea urchin
This is a luxurious dish that combines high-class seafood ingredients.
How to make it
1
Mix the dark soy sauce and mirin in a bowl and soak the silver cod fillets for about 10 minutes.
2
Once the silver cod has soaked in the flavor, grill it in a toaster.
3
Take it out halfway through and use a brush to layer the juice that has been soaked in [1] and apply it.
4
Place the raw sea urchin on the whole place, and bake for about a minute and it's finished.
Ingredients for 2 people
-
- Silver cod fillet
- 2 slices
-
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Raw sea urchin
- 20g
[PR]
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