Mozuku kakiage
How to make it
1
Wipe away any moisture from the mozuku, sprinkle with flour and mix lightly.
2
Pour the basic batter into appropriate amounts and divide it into easy-to-eat pieces and fry it in hot oil.
3
Fry for about 5 minutes and then brown it, drain the oil and finish. Add some tempura soup or salt.
Ingredients for 1 person
-
- Salt-brewed mozuku with salt removed
- 50g
-
- cake flour
- 1 tsp
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
