Mozuku kakiage
Mozuku will splash when frying if you don't wipe off the moisture thoroughly.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wipe away any moisture from the mozuku, sprinkle with flour and mix lightly.
2
Pour the basic batter into appropriate amounts and divide it into easy-to-eat pieces and fry it in hot oil.
3
Fry for about 5 minutes and then brown it, drain the oil and finish. Add some tempura soup or salt.
Ingredients for 1 person
-
- Salt-brewed mozuku with salt removed
- 50g
-
- cake flour
- 1 tsp
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
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