Whale and strawberry sushi style
This dish features rich whale fat plus the sourness of strawberry. It is also recommended as an appetizer.
How to make it
1
The whale uses the fat part of the tail. Slice them into very thin slices, brush them with a brush to season them.
2
[1] Place two slices of the strawberries that have been cut into pieces on top of them, wrap them in one slice, and fasten them with a toothpick.
3
Serve it in a bowl with crushed ice and it's finished.
Ingredients for 3 people
-
- Uses whale
- 6 slices
-
- strawberry
- 2 tablets
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- Appropriate amount
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