Fried crab claws
This dish is made from crushed rice on the batter. If rice is difficult to mold, add a small amount of water and knead it to make the dough more cohesive.
How to make it
1
Crab claws leave the scissors part and cut off the shell.
2
Use warm rice. Place in a bowl and crush with a pest.
3
Sprinkle the meat part of the crab claws with a thin layer of cake flour, divide the crushed rice into two equal parts and wrap the meat part.
4
Place in frying oil heated to 160-170°C and fry for about 3-4 minutes. If the oil is too high, it will burst, so the key is to cook it slowly at a low temperature.
5
Just add a light fried color to the surface. Remove onto a net, drain the oil, and sprinkle with salt while it's hot.
6
Serve in a bowl and it's finished. If so, add autumn leaves or something similar.
Ingredients for 2 people
-
- crab claws
- Two
-
- cooked rice
- 50g
-
- cake flour
- A little
-
- Fried oil
- Appropriate amount
-
- salt
- A little
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