Shiroded with Shirataki and parsley
If the shirataki is not thoroughly absorbed, it will turn out to be watery, so make sure to remove the moisture well.
How to make it
1
Quickly boil the Shirataki, then cut into pieces that are easy to eat and drain.
2
Heat sesame oil in a frying pan and fry the drained Shirataki. The water was slackening and I heard a slurping noise and added the rashirasu and fry it further.
3
Add [A] and lightly stir-fry the whole thing and it's finished.
material
-
- Shirataki waterfall
- 1 ball
-
- Sesame oil
- 2 tbsp
-
- Shirasu
- 50g
-
[A]
- Mirin
- 1 tablespoon
-
- Dark soy sauce
- 1/2 tbsp
-
- Parsley chopped
- 2 tbsp
[PR]
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- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
