Grilled oysters wrapped in saury onion soy sauce
The cooking method is very simple, but it's easy to make and goes well with the all-purpose sauce. Please see the ingredients link for more information on the all-purpose sauce
How to make it
1
Quickly wash the oysters in their shells, place them in a steamer and steam for 5 minutes. Insert a knife into the gap in the opening and remove the meat
2
Cut the removed oyster meat in half and add 1 teaspoon of Happomi Bijin and let the flavors blend for a few minutes
3
Arrange the Spanish mackerel fillets and make several cuts in the skin, then turn them over and slide the knife through to open them like a folding screen
4
Spread 1 teaspoon of Happomibijin on the opened Spanish mackerel flesh
5
Cover the seasoned oysters with the Spanish mackerel fillets, place on a tray lined with aluminum foil, and bake in the toaster for 8 minutes
6
Once cooked, transfer to a serving dish and top with the all-purpose sauce
Ingredients for 2 people
-
- raw oysters
- 4 pieces
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tsp
-
- Spanish mackerel
- 2 slices
-
- A versatile sauce of onion and ginger
- Appropriate amount
[PR]
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