Grilled oysters wrapped in saury onion soy sauce
The cooking method is very simple, but it's easy to make and a versatile dish that goes well with a great sauce. Please refer to the materials link for information on versatile drip.
How to make it
1
Wash the shelled oysters quickly, then place them in a steamer and steam for 5 minutes. Insert a knife into the gap in the open mouth and take it out.
2
Cut the oyster meat in half, pour 1 teaspoon of Hachi-chan Benijin to blend in for a few minutes.
3
Line up the fillets of the sawara, make several notches into the skin, turn them over and slide the knife into a folding door.
4
Apply 1 teaspoon of a beautiful woman on the open flesh of the Sawara.
5
The seasoned oysters are wrapped in tea fillets, then transferred onto a bad lined with aluminum foil, and bake in a toaster for 8 minutes.
6
Once cooked, transfer to a bowl and pour in a versatile sauce to complete.
Ingredients for 2 people
-
- Raw oysters
- 4 pieces
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tsp
-
- Sawara
- 2 slices
-
- A versatile sauce of onion and ginger
- Appropriate amount
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