Sea bream sushi
It's surprisingly easy to make, so please give it a try. It is recommended to eat it with kapposu.
How to make it
1
If the sea bream is thick, open it with a knife, sprinkle it with a little salt and sugar (not included), and leave it for about 30 minutes.
2
After 30 minutes, add the vinegar and mix and let it sit for about 1 minute.
3
Place the sprinkle on top of the roll, place the sea bream from [2] on top, and place an appropriate amount of kinome buds.
4
After placing the rice that has been prepared in a stick shape in advance, apply a little force from the front to the back and roll it up.
5
Hold the winding with your left hand and pull the shiso with your right hand to remove it.
6
Gently remove the wrapping and cut it into pieces that are easy to eat and you're done. Please narrow down your pumpkin and other items.
material
-
- Sea bream sashimi fillet
- 100g
-
- vinegar
- 25cc
-
- Tree buds
- Appropriate amount
-
- cooked rice
- Appropriate amount
-
- Pumpkin
- Appropriate amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
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