Sea bream sushi roll
It's surprisingly easy to make, so please give it a try. We recommend eating it with kabosu
How to make it
1
If the sea bream is thick, cut it open with a knife, sprinkle with a small amount of salt and sugar (not included in the recipe), and leave for about 30 minutes
2
After 30 minutes, add the vinegar, mix well and let sit for about 1 minute
3
Place a sheet of cheesecloth on top of the rolling mat, place the sea bream (2) on top, and top with an appropriate amount of kinome
4
Place the rice, which has been shaped into a rod, on top and roll it up from the front to the back with a little pressure
5
Hold the mat with your left hand and pull out the cloth with your right hand
6
Gently remove the mat and cut into bite-sized pieces. Serve with a squeeze of kabosu or other citrus fruit
material
-
- Sea bream sashimi fillet
- 100g
-
- vinegar
- 25cc
-
- Tree buds
- Appropriate amount
-
- cooked rice
- Appropriate amount
-
- kabosu
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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