Grilled scallops with Isobe

Japanese food
Seafood side dishes
Tamura Takashi
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Sweet scallops with sesame oil are wrapped in seaweed. Make it as a snack with alcohol.
Cooking time: 10 minutes
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How to make it
1

Lightly sprinkle salt on both sides of the scallops. Heat 1 tablespoon of sesame oil and bake the scallops. Once browned, turn it over and add a scent with dark soy sauce.

2

The grilled scallops are sandwiched between seaweed and finished.

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