Grilled scallops with Isobe
Sweet scallops with sesame oil are wrapped in seaweed. Make it as a snack with alcohol.
How to make it
1
Lightly sprinkle salt on both sides of the scallops. Heat 1 tablespoon of sesame oil and bake the scallops. Once browned, turn it over and add a scent with dark soy sauce.
2
The grilled scallops are sandwiched between seaweed and finished.
material
-
- scallops for
- 4 pieces
-
- salt
- Small amount
-
- Sesame oil
- 1 tablespoon
-
- Dark soy sauce
- 1 tsp
-
- seaweed
- Appropriate amount
[PR]
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