Grilled scallops with Isobe
Sweet scallops with the aroma of sesame oil wrapped in seaweed. Try making this as a snack to go with alcohol
How to make it
1
Lightly sprinkle salt on both sides of the scallops. Heat 1 tablespoon of sesame oil and fry the scallops. Once browned, flip them over and add dark soy sauce to add flavor
2
Sandwich the grilled scallops between the nori seaweed and you're done
material
-
- scallops for
- 4 pieces
-
- salt
- Small amount
-
- Sesame oil
- 1 tablespoon
-
- Dark soy sauce
- 1 tsp
-
- seaweed
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
