Octopus with miso at Kinzanji Temple
The moderate salty taste of the octopus goes well with the Kinzanji miso.
A dish that will make you want to drink sake. Recommended for time-saving dishes.
A dish that will make you want to drink sake. Recommended for time-saving dishes.
How to make it
1
Chop the boiled octopus into small pieces that are easy to eat.
2
Mix it with Kinzanji miso in a bowl and finish.
Ingredients for 2 people
-
- Boiled octopus
- 100g
-
- Kinzanji Miso
- 50g
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