HOMERecipesOctopus with

Octopus with miso at Kinzanji Temple

The moderate saltiness of the octopus goes perfectly with Kinzanji miso.
This dish will make you want to drink sake. Recommended for quick cooking.

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 5 minutes

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How to make it

1

Cut the boiled octopus into bite-sized pieces.

2

Mix with Kinzanji miso in a bowl and it's done.

Ingredients for 2 people

Boiled octopus

100g
Kinzanji Miso

50g

[PR]

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