Cauliflower walnut mix
Dry-roasting the walnuts slowly over low heat will bring out their aroma. Be careful not to over-roast them, as they will burn.
It's a good idea to double the plastic bag to prevent it from tearing.
It's a good idea to double the plastic bag to prevent it from tearing.
How to make it
1
Add 1 teaspoon of salt to boiling water, tear the cauliflower into bite-sized pieces, and boil for 1.5 to 2 minutes, then drain in a colander
2
Dry roast the walnuts in a frying pan to bring out their aroma (roast over low heat for about 10 minutes, shaking the pan)
3
Place the dry-roasted walnuts in a plastic bag and crush them into powder using a hard object such as an empty bottle
4
Beat until it's as fine as this
5
Combine the walnuts with sugar, soy sauce, and white miso and mix well
6
Finally, add the boiled cauliflower and mix to finish
material
-
- cauliflower
- 200g
-
- salt
- 1 tsp
-
- walnut
- 150g
-
- sugar
- 3/2 tbsp
-
- soy sauce
- 1 tablespoon
-
- White miso
- 15g
[PR]
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