Cauliflower walnut mix
The walnuts are slowly dried over low heat to make the aroma stand out. Be careful as excessive burns will burn.
It is best to double the plastic bag to prevent tearing.
It is best to double the plastic bag to prevent tearing.
How to make it
1
Put 1 teaspoon of salt in boiling water, boil the cauliflower, sliced into easy-to-eat size for about 1.5 to 2 minutes, then put it in a colander.
2
Dry roast the walnuts in a frying pan to give them a scent. (Fry the frying pan over low heat for about 10 minutes.)
3
Place the dried roasted walnuts in a plastic bag and smash them with something hard like an empty bottle to shatter.
4
Charge until it reaches this level of detail.
5
Combine the walnuts with sugar, soy sauce, and white miso and mix well.
6
Finally, add the boiled cauliflower and mix it in and it's finished.
material
-
- cauliflower
- 200g
-
- salt
- 1 tsp
-
- walnut
- 150g
-
- sugar
- 3/2 tbsp
-
- soy sauce
- 1 tablespoon
-
- White sweet potato
- 15g
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