Chicken burdock rice

Japanese food
Rice dishes
Tamura Takashi
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The key is to season the chicken before putting it in the rice cooker. It's also delicious to add other ingredients such as bamboo shoots and deep-fried tofu to make it even more delicious.
Cooking time: 20 minutes
Excluding the time of rice inundation and cooking time
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How to make it
1

Cut the carrots into shredded pieces and cut the shiitake mushrooms into easy-to-eat sizes. Cut the chicken thighs into 1-2cm cubes, pour dark soy sauce over them, and season them.

2

Add the rice soaked in the rice cooker, ingredients, and seasonings of [A], mix the whole thing, and level the surface and cook rice.

3

Once cooked, serve in a bowl and topped with chopped mitsuke leaves if desired.

Materials for 6 people

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