Kamon Nanban
The key is to brown the green onions thoroughly first
For instructions on how to boil soba noodles, please refer to the separate recipe "How to boil soba noodles (the 10/3 rule)."
Please also refer to this page for information on the ingredients introduced in this recipe.
For instructions on how to boil soba noodles, please refer to the separate recipe "How to boil soba noodles (the 10/3 rule)."
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Grill the leeks in a frying pan until golden brown. (If the duck has a lot of excess fat, you can melt it in the pan and grill the leeks in it for an even more delicious taste.)
2
Heat [A] in a pot, add the duck meat and cook through
3
Add the boiled soba noodles, mix quickly, then transfer to a serving dish and top with grilled green onions and powdered sansho pepper
Ingredients for 1 person
-
- Long onion
- 1/2
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- You can also use bonito stock
- 50cc
-
- Kelp water can be used as a water sprinkle
- 200cc
-
- Duck slices
- 100g
-
- Dried soba noodles *Please refer to the other recipe: How to boil soba noodles (the 10/3 rule).
- For 1 person
-
- For finishing powdered pepper
- Appropriate amount
[PR]
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