Kamon Nanban
The key is to thoroughly brown the green onions first.
For information on how to boil soba, please refer to the other recipe, "How to boil soba (10 rules: 3)."
Please also refer to this page for information on the ingredients introduced in this recipe.
For information on how to boil soba, please refer to the other recipe, "How to boil soba (10 rules: 3)."
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Bake the green onions in a frying pan until they are browned. (If the duck has a lot of excess fat, melt this fat in a frying pan and grill the green onions to make it even more delicious.)
2
Heat [A] in a pot, add the duck meat and cook it.
3
Add the boiled soba noodles, mix them quickly, then transfer to a bowl and topped with grilled green onions and sansho pepper.
Ingredients for 1 person
-
- Long onion
- 1/2
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Bonito soup stock can be used with water
- 50cc
-
- Kelp water can be used as a water sprinkle
- 200cc
-
- Duck slices
- 100g
-
- Dried noodles soba *Separate recipe: Please refer to How to boil soba (10.3 rules).
- For 1 person
-
- For finishing powdered pepper
- Appropriate amount
[PR]
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