Fried bonito tatsuta
If you properly drain the bonito soaked in the marinade, it will be less likely to splash oil.
How to make it
1
Combine [A] overnight to bring out the flavor of the kelp.
2
Cut the bonito into easy-to-eat sizes and soak it in [1] for about 10 minutes.
3
After 10 minutes, wipe off the bonito and apply evenly with flour, then fry it golden brown in hot oil. The shishi chicken is also fried in the same oil.
4
Serve it on a plate, sashimi pepper and cut lemon to complete.
material
-
- Katsuo
- 1 fence (approximately 250g)
-
[A]
- Dark soy sauce
- 150cc
-
- kelp
- 3g
-
- flour
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Shishito Chicken
- Appropriate amount
-
- Cut lemon
- Appropriate amount
[PR]
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