Kure soup
Japanese food
Soup
"Go-ju" is a dish made by adding miso soup with ingredients and adding crushed soybeans, and is characterized by the fact that you can enjoy the crushed feel of the soybeans. Be careful not to let the miso melt and then heat it over and the flavor will fade away.
Cooking time: 20 minutes
Excluding soybean flooding time and steaming time
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How to make it
1
Steam the soybeans (see separate recipe), place them in a plastic bag and smash them with the bottom of the pot or something similar to crush them.
2
Cut the burdock, carrot, taro, and the boiled konjac into easy-to-eat sizes, put them in a pot along with the kelp dashi and heat them.
3
Once it boils, remove any scum and simmer for about 10 minutes.
4
Add the crushed steamed soybeans from [1] and mix, then melt the Shinshu miso.
5
Once it's boiled, remove from heat and serve in a bowl and it's ready.
Ingredients for 4 people
-
- Steamed soybeans
- 200g
-
- Kelp broth
- 600cc
-
- Burdock
- 50g
-
- Carrots
- 100g
-
- taro
- 150g
-
- Used boiled konjac
- 100g
-
- Shinshu miso
- 50g
