HOME Recipes Japanese-style gratin with broccoli and shiitake mushrooms

Broccoli and shiitake mushrooms Japanese-style gratin

Western food

Vegetable side dishes

This is a healthy gratin with plenty of vegetables. By making the white sauce by hand, it will increase the deliciousness of the product, so please refer to the links to make it.
Please also refer to this page for information on the ingredients introduced in this recipe.

White sauce

You can quickly turn into sauce by holding three chopsticks with one hand and mixing them. You can also change half of the amount of milk to soy milk to make it delicious.

Cooking time: 20 minutes

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How to make it

Add a small amount of salt (not included) to plenty of water to cook the broccoli and remove it in ice water to prevent coloring. Drop a hard shaft of the shiitake mushroom and cut it in half.

Heat 1 tablespoon of salad oil in a frying pan and fry the shiitake mushrooms. When the shiitake mushrooms become soft, add broccoli that has been wiped off and season them with a beautiful, full-on.

Remove the fried vegetables into a baking dish or a bad lined with a cooking sheet, pour white sauce over it (heap it if it is hard and spread it out with milk), sprinkle it with breadcrumbs, and sprinkle it with Parmesan cheese all over.