Japanese-style broccoli and shiitake mushroom gratin
This is a healthy gratin filled with vegetables. The flavor is much better when you make the white sauce yourself, so please try making it using the link below
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the broccoli in plenty of water with a little salt (not listed) until golden brown, then drop into ice water to prevent the color from changing. Remove the hard stems from the shiitake mushrooms and cut them in half
2
Heat 1 tablespoon of salad oil in a frying pan and fry the shiitake mushrooms. Once the mushrooms have softened, add the drained broccoli and season with Happo Mibijin
3
Transfer the stir-fried vegetables to a gratin dish or baking tray lined with parchment paper, pour the white sauce over them (if it is thick, heat it and thin it with milk), sprinkle with breadcrumbs, and sprinkle Parmesan cheese all over
4
Bake in a toaster oven until golden brown and done
Ingredients for 2 people
-
- broccoli
- 100g
-
- Shiitake
- 50g
-
- Salad oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- White sauce
- 100g
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
[PR]
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