Broccoli and shiitake mushrooms Japanese-style gratin
This is a healthy gratin with plenty of vegetables. By making the white sauce by hand, it will increase the deliciousness of the product, so please refer to the links to make it.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add a small amount of salt (not included) to plenty of water to cook the broccoli and remove it in ice water to prevent coloring. Drop a hard shaft of the shiitake mushroom and cut it in half.
2
Heat 1 tablespoon of salad oil in a frying pan and fry the shiitake mushrooms. When the shiitake mushrooms become soft, add broccoli that has been wiped off and season them with a beautiful, full-on.
3
Remove the fried vegetables into a baking dish or a bad lined with a cooking sheet, pour white sauce over it (heap it if it is hard and spread it out with milk), sprinkle it with breadcrumbs, and sprinkle it with Parmesan cheese all over.
4
Bake in the toaster oven until browned and it's finished.
Ingredients for 2 people
-
- broccoli
- 100g
-
- Shiitake
- 50g
-
- Salad oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- White sauce
- 100g
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
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