Stir-fried figs and spam

The only seasoning is the saltiness of the Spam, which brings out the flavor of the ingredients.
I recommend using regular Spam instead of reduced-salt Spam.
Japanese food
Tamura Takashi
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Cooking time: 10 minutes
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How to make it
1

Shred the Spam

2

Fry (1) without adding anything to the frying pan

3

Peel the figs and cut them into bite-sized pieces. Add them to the Spam and stir fry together

4

Once the Spam is golden brown, tear the shiso leaves and add them

5

When the shiso leaves start to smell, it's done

Ingredients for 2 people
  • spam
    100g
  • Figs
    4 pieces
  • Ooba
    5 sheets
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