Fried figs and spam
The seasoning is only a salty taste of spam, bringing out the flavor of the ingredients.
I recommend using regular spam instead of reducing salt.
I recommend using regular spam instead of reducing salt.
How to make it
1
Shred the spam.
2
Fry [1] without pulling anything into the frying pan.
3
Peel the fig and cut it into bite-sized pieces. Add this to the spam and fry together.
4
Once the spam is browned, tear off the shiso leaves and add them.
5
Once the scent of shiso leaves is on, it's finished.
Ingredients for 2 people
-
- spam
- 100g
-
- Figs
- 4 pieces
-
- Ooba
- 5 sheets
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
