Cucumber and wakame vinegared food
Cucumbers become vibrant when they are slid on the board. If you don't have salted wakame, you can also use dried wakame as a substitute. You can also add some jako toppings to your liking.
How to make it
1
After weaving the cucumbers, wash them and slice them into thin slices.
2
Leave with salt for 10 minutes and squeeze well with water.
3
Remove the wakame, drain and cut into bite-sized pieces.
4
Mix vinegar, sugar and soy sauce and mix with cucumber and wakame.
5
Add shredded ginger and mix lightly and place in a bowl.
material
-
- Cucumber
- 1 bottle
-
- Shiozora wakame
- 20g
-
- salt
- A little
-
- vinegar
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- ginger
- Appropriate amount
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