Cucumber and wakame vinegared food
Cucumbers become more colorful when rubbed on a board. If you don't have salted wakame seaweed, you can use dried wakame instead. If you like, it's also delicious with a topping of small sardines
How to make it
1
After rubbing the cucumber, wash it and cut it into thin slices
2
Rub with salt and leave for 10 minutes, then squeeze out the water
3
Remove the salt from the wakame, drain and cut into bite-sized pieces
4
Mix the vinegar, sugar, and soy sauce together and toss with the cucumber and wakame seaweed
5
Add the shredded ginger, mix lightly, and serve in a bowl
material
-
- Cucumber
- 1 bottle
-
- Salted wakame seaweed
- 20g
-
- salt
- A little
-
- vinegar
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- ginger
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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