Sardines
You might be thinking, "What? Gochujang?", but it eliminates the fishy smell and goes well with oily sardines. Please give it a try
How to make it
1
Use sardines that have been opened by hand. If there are any tails left, discard them
2
Place the sardine skin-side down on its side and place the fingers of both hands where the backbone was
3
Slide your fingers from side to side to remove the flesh from the skin. (You can also use a knife to remove it.)
4
Place the skin side up and cut diagonally into bite-sized pieces
5
Place [4] on a plate with radish sprouts and garnish with gochujang to complete
Ingredients for 1 person
-
- Please refer to the recipe for a different type of sardine
- 1 fish
-
- Kaire Daikon
- Appropriate amount
-
- Gochujang
- Small amount
[PR]
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