Sardines
picture? Gochujang? You may think so, but it eliminates the fishy smell and goes well with oily sardines. Please give it a try.
How to make it
1
The sardines are hand-opened. If there is still a tail, remove it.
2
Place the sardine on the side with its skin down, and place the fingers of both hands where the inner bone was.
3
Slide your entire fingers left and right, stripping them from the skin. (You can peel it off with a knife.)
4
Cut the skin upwards and diagonally into pieces that are easy to eat.
5
Place [4] on a plate with daikon radish and serve with gochujang to finish.
Ingredients for 1 person
-
- Please refer to the recipe for "Make sardines open. "
- 1 fish
-
- Kaire Daikon
- Appropriate amount
-
- Gochujang
- Small amount
[PR]
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