Grilled tofu with chili oil
A quick and delicious spicy dish. Serve hot
How to make it
1
Finely chop the mitsuba
2
Heat 1 tablespoon of sesame oil in a frying pan and fry the silken tofu (undrained)
3
Once both sides are golden brown, add 1 tablespoon of chili oil and once fragrant, transfer to a serving dish
4
Add 1 tablespoon of chili oil and 1 tablespoon of dark soy sauce to the remaining frying pan and bring to a boil
5
Pour the sauce over the tofu and garnish with mitsuba to finish
material
-
- Mitsuba
- Chop about 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Silk tofu
- 1
-
- Edible chili oil
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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