White syrup with plenty of vegetables
When combining tofu and vegetables, wait until the vegetables have cooled completely. This can prevent the growth of bacteria from occurring due to temperature differences.
How to make it
1
Shred the vegetables. After cutting the sweet potatoes, soak them in water for about 5 minutes.
2
Boil the sweet potatoes and carrots in boiling water with a small amount of salt. After 2 minutes, add the green beans and boil for another 2 minutes. Finally, add the shiitake mushrooms and boil for 1 minute, then remove in a colander and let it fresh.
3
Put the grilled tofu in a bowl and mash it with a spoon.
When the shape is gone, add [A] and mix well.
4
Finally, combine the cold vegetables and mix them all to finish.
material
-
- Sweet potatoes
- 60g
-
- Carrots
- 40g
-
- Bean
- 40g
-
- Shimeji
- 60g
-
- salt
- Small amount
-
- Baked tofu
- 200g
-
[A]
- sugar
- 1 tablespoon
-
- Light soy sauce
- 2 tsp
-
- Peanut Butter
- 1 tsp
[PR]
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