White syrup with plenty of vegetables
When combining tofu and vegetables, wait until the vegetables have completely cooled to prevent the growth of bacteria due to the temperature difference
How to make it
1
Cut the vegetables into thin strips. After cutting the sweet potatoes, soak them in water for about 5 minutes
2
Boil the sweet potato and carrot in boiling water with a little salt. After 2 minutes, add the green beans and boil for another 2 minutes. Finally, add the shimeji mushrooms and boil for 1 minute, then drain in a colander and drain
3
Put the grilled tofu in a bowl and mash it with a spoon.
When it loses its shape, add [A] and mix well.
4
Finally, add the cooled vegetables and mix until done
material
-
- Sweet potatoes
- 60g
-
- Carrots
- 40g
-
- Bean
- 40g
-
- Shimeji
- 60g
-
- salt
- Small amount
-
- Baked tofu
- 200g
-
[A]
- sugar
- 1 tablespoon
-
- Light soy sauce
- 2 tsp
-
- peanut butter
- 1 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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