Grilled clams and skewer
This is a clam skewer that you'll want to eat while it's hot. Although the clams are as large as possible, they look better.
How to make it
1
Arrange six clams that have been removed from the sand in a batter, pour 1 tablespoon of sake, and steam them in a steamer for about 4 minutes without covering the container.
2
Once the clam mouth opens, remove the flesh from its shell.
3
Two clam meats are stinged into the bamboo skewers at a time.
4
Put [A] on a large bat, add [3] to this and lightly blend it in.
5
Bake in a grill grill until lightly browned and it's finished. (It's already cooked, so it's fine to just lightly brown it.)
3 pieces of ingredients
-
- Clams removed from sand
- 6 pieces
-
- Alcohol
- 1 tablespoon
-
[A]
- sugar
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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