Bamboo sashimi
By thinly sliced bamboo shoots, the dish is fresh and fresh.
How to make it
1
Slice the boiled bamboo shoots into a very thin slice of the knife, leveling it with a knife.
2
Arrange them flat on a plate as shown in the photo.
3
Place wasabi in the center, and then pour soy sauce and olive oil to finish off.
material
-
- Boiled bamboo *Please refer to the separate recipe "Pre-boiled bamboo shoots."
- 100g
-
- Wasabi
- Appropriate amount
-
- soy sauce
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
[PR]
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