HOMERecipesRecipes well with alcoholFeatured Bamboo shoots sashimi style

Bamboo sashimi

Thinly slicing the bamboo shoots makes for a juicy and fresh dish

Japanese food

Vegetable side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 5 minutes

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How to make it

1

Hold the knife horizontally and slice the boiled bamboo shoots very thinly

2

Arrange them flat on a plate as shown in the photo

3

Place wasabi in the center and finish by drizzling soy sauce and olive oil over it

material

Boiled bamboo shoots

100g
Wasabi

Appropriate amount
soy sauce

Appropriate amount
Olive Oil Ardoino Extra Virgin

Appropriate amount

[PR]

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