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HOME Recipes Special feature on recipes that go well with alcohol Bamboo sashimi

Bamboo sashimi

Japanese food
Vegetable side dishes
Tamura Takashi
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By thinly sliced ​​bamboo shoots, the dish is fresh and fresh.
Cooking time: 5 minutes
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How to make it
1

Slice the boiled bamboo shoots into a very thin slice of the knife, leveling it with a knife.

2

Arrange them flat on a plate as shown in the photo.

3

Place wasabi in the center, and then pour soy sauce and olive oil to finish off.

material
  • Boiled bamboo *Please refer to the separate recipe "Pre-boiled bamboo shoots."
    100g
  • Wasabi
    Appropriate amount
  • soy sauce
    Appropriate amount
  • Olive oil
    Appropriate amount

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to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

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