HOME Recipe Stir-fried Bubble Beans and Bacon

Stir-fried beans and bacon

It is colorful and is also recommended as a side dish for your lunch box. Cut the bacon into thin slices to give it a crisp and fragrant finish.
Please also refer to this page for information on the ingredients introduced in this recipe.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

Vegetable side dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 15 minutes

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How to make it

Slice the onion into thin slices against the fibers.

Heat 1 tablespoon of olive oil in a frying pan and fry the onion from [1]. Add the thinly sliced bacon.

Once the olive oil has blended in all the ingredients, add 50cc of bonito soup stock and fry to remove any moisture. Add the beans and fry them.

Once the beans are soft, add a seasoning to the finish and finish.

material

Onion

200g
Olive Oil Ardoino Extra Virgin

1 tablespoon
bacon

100g
Bonito dashi

50cc
broad bean

100g
Happo-mibijin (can be used as a substitute with soy sauce + mirin)

1 tablespoon

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