Heshiko's potato butter style
This dish is made with heshi or butter, poured over potatoes and eaten with sauce. You can also try arranging it with other vegetables such as broccoli, cabbage, and eggplant.
How to make it
1
Sprinkle the potatoes and leave them in a powdered state.
2
Chop the heshiko into roughly finely and roast in a frying pan. Add the butter and remove from heat when it melts and the whole thing has blended in.
3
Serve the potatoes in a bowl and pour in the sauce from [2]. Topped with parsley if desired and complete.
Ingredients for 2 people
-
- Heshiko
- 30g
-
- Potatoes too
- Approximately 150g
-
- butter
- 40g
-
- For parsley
- A little
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