Grilled
Sprinkle the pork with an appropriate amount of flour.
Mix together the ingredients for the sauce.
Heat 2 tablespoons of sesame oil and cook until both sides of the pork are browned.
Once browned, add the mixed sauce and lightly tangle it to give it a scent.
Apply an appropriate amount of chopped cabbage and serve with ginger pork and complete the meal.
-
- Thinly sliced pork loin
- 150g
-
- cake flour
- Appropriate amount
-
- Sesame oil
- 2 tbsp
-
[Tare]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Grated ginger
- 15g
-
- sugar
- 1/2 tbsp
-
- For finishing chopped cabbage
- Appropriate amount


