Grilled

The simple method is to mix the sauce and mix it with the pork, but it's a very delicious ginger pork. The meal goes on.
Japanese food
Meat side dishes
Tamura Takashi
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Cooking time: 5 minutes
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How to make it
1

Sprinkle the pork with an appropriate amount of flour.

2

Mix together the ingredients for the sauce.

3

Heat 2 tablespoons of sesame oil and cook until both sides of the pork are browned.

4

Once browned, add the mixed sauce and lightly tangle it to give it a scent.

5

Apply an appropriate amount of chopped cabbage and serve with ginger pork and complete the meal.

Ingredients for 1 person
  • Thinly sliced ​​pork loin
    150g
  • cake flour
    Appropriate amount
  • Sesame oil
    2 tbsp
  • [Tare]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    50cc
  • Grated ginger
    15g
  • sugar
    1/2 tbsp
  • For finishing chopped cabbage
    Appropriate amount
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