Broccoli crab and sweet potato

If you add the water-dissolved potato starch while it is still boiling, it may form lumps, so be sure to turn off the heat before adding it to thicken the mixture
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
Excluding the boiling time of the broccoli
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How to make it
1

Add [A] to a frying pan and heat

2

Once the soup is hot, add the boiled broccoli, shredded canned crab meat, and the crab soup

3

Once boiling, turn off the heat, add water-dissolved potato starch and thicken until done

Ingredients for 2 people
  • [A]
    Bonito dashi
    100cc
  • Mirin
    1 tablespoon
  • Light soy sauce
    1 tablespoon
  • Boiled broccoli
    100g
  • Canned crab (meat)
    100g
  • Canned crab (soup)
    2 tbsp
  • Water-soluble potato starch
    2 tbsp
[PR]
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