Pickled Nagaimo and Prunes
By pounding the yam, the flavor penetrates all the way to the inside
How to make it
1
Cut the Nagaimo into rectangles about 7cm x 2cm and lightly tap them with the back of a knife
2
Add 5g of salt to 1 cup of water and mix well, then add the pounded nagaimo and soak in water for about 10 minutes
3
Remove the Nagaimo from the water, wipe off the water and mix with the Miki prunes
4
Transfer to a serving bowl and top with chopped prunes
material
-
- Nagaimo
- 200g
-
- water
- 1 cup
-
- salt
- 5g
-
- Miki Prune
- 30g
-
- Prunes for finishing - chopped
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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