Core cabbage dip
The core of a cabbage is packed with nutrients, so don't throw it away; use it in your cooking
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Dilute the meat miso with bonito stock, add chili oil and mix
2
Add [1] to the core of the cabbage, which has been cut into long strips, and you're done
material
-
- Cabbage core
- 100g
-
- Versatile meat miso
- 50g
-
- Bonito dashi
- 1 tablespoon
-
- chili oil
- 1 tsp
[PR]
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