Breakfast and egg rolls
The cucumber and sweet and sour ginger are delicious and refreshing. Enjoy with soy sauce or something similar if you like.
How to make it
1
Cut the yellowtail thinly. The cucumbers are sown to the length of the sprinkle and divide it vertically by 1/4 equal to the same length.
2
Mix the ingredients in [A] well to form an egg mixture and pour it into a frying pan without pouring any oil into it. Once it hardens, peel it off carefully.
3
Place the seaweed on top of the sprinkle and place the eggs from [2] on top. Sprinkle it there, spread the sweet and sour ginger, and place more sliced cucumbers on top.
4
Wind it from the front to the back and cut it into a single piece of cake to complete it.
material
-
- For sashimi
- 1 slice (100g)
-
- Cucumber
- 1/4 bottle
-
[A]
- egg
- 1 piece
-
- potato starch
- 1 tsp
-
- water
- 1 tsp
-
- seaweed
- 1 full shape
-
- Sweet and sour ginger (galli)
- 30g
[PR]
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