Fried shrimp
How to make it
1
Peel the shrimp shell and remove the back cotton. Sprinkle 1 teaspoon of umami seasoning and rub well.
Wash this under running water until it no longer becomes muddy and removes odor.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
Make a cut in the shrimp belly and cut the streaks. Spread the shrimp to such a degree that it won't tear.
4
Pour cake flour → egg → breadcrumbs in order on the surface of the stretched shrimp.
5
Fry in 180 degrees deep oil for about 3 minutes to finish off the crispy finish. Serve with shredded cabbage.
material
-
- shrimp
- 5 fish
-
- Uma seasoning
- 1 tsp
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- cabbage
- Appropriate amount
