Fried shrimp
Shrimp bends easily when heated, so it's important to cut the tendons thoroughly and stretch them out.
Rubbing the shrimp with umami seasoning will help remove any unpleasant odor.
Rubbing the shrimp with umami seasoning will help remove any unpleasant odor.
How to make it
1
Peel the shrimp and remove the vein. Sprinkle 1 teaspoon of umami seasoning on top and rub well.
Rinse under running water until clear and odor-free.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
Make a slit in the shrimp's belly and cut the tendons. Stretch the shrimp so that it does not tear
4
Coat the surface of the rolled out shrimp in flour, egg, and breadcrumbs in that order
5
Deep fry in 180°C oil for about 3 minutes until crispy. Serve with shredded cabbage
material
-
- shrimp
- 5 fish
-
- Uma seasoning
- 1 tsp
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- cabbage
- Appropriate amount
[PR]
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