Fried shrimp
Shrimps tend to bend when heat is applied, so the key is to cut and stretch the streaks thoroughly.
By using umami seasonings and washing, the odor will flow out beautifully.
By using umami seasonings and washing, the odor will flow out beautifully.
How to make it
1
Peel the shrimp shell and remove the back cotton. Sprinkle 1 teaspoon of umami seasoning and rub well.
Wash this under running water until it no longer becomes muddy and removes odor.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
Make a cut in the shrimp belly and cut the streaks. Spread the shrimp to such a degree that it won't tear.
4
Pour cake flour → egg → breadcrumbs in order on the surface of the stretched shrimp.
5
Fry in 180 degrees deep oil for about 3 minutes to finish off the crispy finish. Serve with shredded cabbage.
material
-
- shrimp
- 5 fish
-
- Uma seasoning
- 1 tsp
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- cabbage
- Appropriate amount
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