Eel and grated soba noodles

Japanese food
noodles
Tamura Takashi
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Yamato potato grated roe is highly sticky and has a tender texture, so we recommend it.
Cooking time: 15 minutes
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How to make it
1

Boil the soba noodles and serve on a plate. Add some cut sliced ​​eel kabayaki and grated grated roe to the top.

2

Topped with green seaweed and poured in soba soup mixed with Happo Bijin and water to complete the dish.

Ingredients for 1 person

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