Eel and grated soba noodles
Yamato potato grated roe is highly sticky and has a tender texture, so we recommend it.
How to make it
1
Boil the soba noodles and serve on a plate. Add some cut sliced eel kabayaki and grated grated roe to the top.
2
Topped with green seaweed and poured in soba soup mixed with Happo Bijin and water to complete the dish.
Ingredients for 1 person
-
- Dried noodles soba *Separate recipe: Please refer to How to boil soba (10.3 rules).
- For 1 person
-
- Grilled eel
- 1/2 skewers
-
- Grilled (Yamato potato)
- 50g
-
[Soba soup]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 20cc
-
- water
- 40cc
-
- For finishing blue
- Small amount
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
