Chicken wing noodle soup
This dish is an adaptation of "steamed chicken wings in a pot." The broth, which is full of the delicious flavor of chicken and ginger, also works great as a base for noodle dishes
How to make it
1
Prepare the steamed chicken wings (see separate recipe). Boil the somen noodles according to the package instructions and drain in a colander
2
Put the soup from the steamed chicken wings into a small saucepan and bring to a boil. Add the boiled somen noodles and once they are well combined, remove from the heat
3
Place in a bowl and top with boneless chicken wings, ginger, and thinly sliced green onions
Ingredients for 1 person
-
- Steamed chicken wings and dashi stock
- Appropriate amount
-
- Somen noodles
- 1 bundle
-
- For the green onion
- A little
[PR]
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