Cold wheat jar miso
You can prepare and store this versatile meat miso to create a perfect summer dish of hiyamugi noodles
How to make it
1
After boiling the hiyamugi, rinse thoroughly under running water, drain in a colander and place on a plate
2
Place shredded cucumber on top of [1] and top with meat miso to complete
Ingredients for 1 person
-
- Cold wheat
- 80g
-
- julienned cucumber
- 1/3
-
- Versatile meat miso
- 2 tbsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
