Canned mackerel udon
How to make it
1
Put water and the alphabet in a pot and heat it.
2
Add a can of boiled mackerel to [1]. It's best to put it in quietly so that it doesn't spoil.
3
Put the boiled udon in [2] and when everything is warmed up, place in a bowl and topped with pink pepper if desired.
Ingredients for 2 people
-
- Boil according to the udon
- Appropriate amount
-
- Bonito dashi
- 400cc
-
- Pink Pepper
- Appropriate amount
