Canned mackerel udon
This is a menu that you can always make if you have dried udon noodles and canned mackerel boiled in water. You can add vegetables if you like.
How to make it
1
Put water and the alphabet in a pot and heat it.
2
Add a can of boiled mackerel to [1]. It's best to put it in quietly so that it doesn't spoil.
3
Put the boiled udon in [2] and when everything is warmed up, place in a bowl and topped with pink pepper if desired.
Ingredients for 2 people
-
- Boil according to the udon
- Appropriate amount
-
- Bonito dashi
- 400cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 30cc
-
- Can of boiled mackerel
- 70g
-
- Pink Pepper
- Appropriate amount
[PR]
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