Canned mackerel udon
If you keep some dried udon noodles and canned boiled mackerel on hand, you can make this dish any time. You can also add vegetables to your liking.
How to make it
1
Put water and Happomibijin in a pot and heat it.
2
Add the canned boiled mackerel to [1]. Add it gently so as not to break up the meat.
3
Add the boiled udon noodles to [2], and once they are warm, place them in a serving dish and top with pink peppercorns to taste.
Ingredients for 2 people
-
- Boil the udon
- Appropriate amount
-
- Bonito dashi
- 400cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 30cc
-
- Canned boiled mackerel
- 70g
-
- Pink Pepper
- Appropriate amount
[PR]
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