Yaki Udon
It's a simple yaki udon that you can quickly make, something you can find in the fridge.
How to make it
1
Chop the cabbage and onions into small pieces, and cut the carrots into half a month. Heat sesame oil in a frying pan, add the cabbage, onions and carrots and fry. After lightly stir-fry, add the pork and stir-fry.
2
Once the pork is cooked, add the udon noodles and stir-fry while loosening, add the [A] you specified here, and stir-fry the whole thing to complete.
Ingredients for 1 person
-
- cabbage
- 60g
-
- Onion
- 50g
-
- Carrots
- 25g
-
- Sesame oil
- 1 tablespoon
-
- Pork belly
- 60g
-
- Udon
- 1 ball
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1/2 tsp
[PR]
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