Tomato soba
This is an arrangement menu that adds tomato extract as a secret ingredient, allowing you to enjoy the tartness of tomatoes. The remaining tomato puree used to prepare the tomato extract can be used in stews and other dishes
How to make it
1
Prepare the tomato extract.
Remove the stems from the tomatoes and blend them in a blender until pureed. Place on a strainer lined with a cloth and refrigerate for about two days. This will separate into tomato puree and clear tomato extract. Use about 800g of tomatoes for the easiest preparation.
2
Put the dried soba noodles in a tray, pour in enough water to cover the noodles, and soak for about 10 minutes, then boil them in boiling water for about 3 minutes. Drain the cooked soba noodles in a colander
3
Use one tomato sliced 5mm wide. Roughly chop the parsley
4
Place the soba in a bowl and pour over the dipping sauce made from tomato extract and Happomibijin. Top with tomatoes and parsley to finish
Ingredients for 1 person
-
- Dried soba noodles
- 30g
-
- Tomato extract
- 120cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 30cc
-
- For the tomato
- Appropriate amount
-
- For parsley
- Appropriate amount
[PR]
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