Tomato soba noodles
Japanese food
noodles
This is an arrangement menu that allows you to enjoy the sourness of tomatoes, with tomato extract added as a secret ingredient. The rest of the tomato puree used when preparing tomato extract is good for stews.
Cooking time: 10 minutes
Excluding the time to put back and boil the dried noodles soba, and the time to prepare the tomato extract
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How to make it
1
Prepare the tomato extract.
Remove the tomatoes and place them in a blender to make puree. Place it in a strainer with a soaked cloth and place in the fridge, and leave it for about 2 days. This will then be divided into tomato puree and clear tomato extract. It's easy to make tomatoes if you use about 800g.
2
Put the dried noodles soba in a bowl, pour enough water to cover the noodles, soak it for about 10 minutes, then boil it in boiling water for about 3 minutes. Give the boiled soba noodles in a colander.
3
One tomato slice is made from 5mm wide. Chop the parsley roughly.
4
Place the soba noodles in a bowl and pour in soup made with tomato extract and a pair of alphabet sweet potatoes. Topped with tomatoes and parsley and finished.
Ingredients for 1 person
-
- Tomato extract
- 120cc
-
- For tomato
- Appropriate amount
-
- For parsley
- Appropriate amount
