Sweetened cod roe
Be sure to add the cod roe to boiling water.
When the scum appears, skim it off. Be careful not to overcook it, as it will fall apart.
When the scum appears, skim it off. Be careful not to overcook it, as it will fall apart.
How to make it
1
Put mirin in a pot, turn on the heat, and let the alcohol evaporate. (After boiling, wait about a minute until the bubbles turn clear, which means the alcohol has evaporated.)
2
In the same pot, add the dashi, light soy sauce, and sugar and bring to a boil
3
Cut the cod roe into bite-sized pieces, then turn it over so that the flesh is on the outside and the skin is on the inside
4
When [2] is boiling, add the cod roe and simmer for about 10 minutes
5
Remove from the pot, place in a serving dish, add the soup, garnish with kinome leaves and it's done
Materials for 6 people
-
- cod roe
- Six
-
- Mirin
- 100cc
-
- Bonito dashi
- 300cc
-
- Light soy sauce
- 3/2 tbsp
-
- sugar
- 1 tablespoon
-
- Kinome finishing
- Small amount
[PR]
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