Sweet stewed in a tarako
Make sure to put your child in a place where it is boiling. And if the light comes out, scoop it up.
Be careful as it will fall apart if it is cooked too much.
Be careful as it will fall apart if it is cooked too much.
How to make it
1
Put mirin in a pot, light it, and let the alcohol go away. (If the bubbles become clear after about a minute after boiling, it is proof that the alcohol has disappeared.)
2
In the same pot, add light soy sauce and sugar and bring to a boil.
3
Once the roe is cut into sizes that are easy to eat, turn the flesh out and the skin inside.
4
Place the 2nd boiled and add the broth and simmer for about 10 minutes.
5
Place it out of the pot in a remover, pour in the juice, and garnish with kinome buds to complete it.
Materials for 6 people
-
- Tarako
- Six
-
- Mirin
- 100cc
-
- Bonito dashi
- 300cc
-
- Light soy sauce
- 3/2 tbsp
-
- sugar
- 1 tablespoon
-
- For finishing the kinbuds
- Small amount
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