Duck Steam
Adding duck fat will instantly spread the flavor and aroma.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the soba noodles.
2
Grill both sides of the duck meat in a frying pan without oil.
3
Add the sliced green onions to a length of 2cm and brown them.
4
Heat [A] in a pot and add the grilled duck and green onions. Once it's boiled, add duck fat as a secret ingredient.
5
Transfer to a bowl while it's hot and serve with boiled soba noodles.
Ingredients for 1 person
-
- Dried noodles soba *Separate recipe: Please refer to How to boil soba (10.3 rules).
- For 1 person
-
- Duck slices
- 4 slices
-
- Long onion
- 20g
-
[A]
- Bonito dashi
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Duck fat
- 1 tsp
[PR]
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