Duck steamed
Adding duck fat instantly brings out the flavor and aroma
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the soba noodles
2
Fry the duck meat on both sides in a frying pan without oil
3
Add the green onions cut into 2cm pieces and brown them
4
Heat [A] in a pot and add the roasted duck and green onions. Once boiling, add duck fat as a secret ingredient
5
Transfer to a serving dish while still hot and serve with boiled soba noodles
Ingredients for 1 person
-
- Dried soba noodles *Please refer to the other recipe: How to boil soba noodles (the 10/3 rule).
- For 1 person
-
- Duck slices
- 4 slices
-
- Long onion
- 20g
-
[A]
- Bonito dashi
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- duck fat
- 1 tsp
[PR]
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