HOMERecipesGrilled scallops with grated kelp

Grilled scallops and grated kelp

The mild flavor of the scallops is enhanced by the umami of the grated kelp, doubling the umami of the scallops. This is a simple dish that I highly recommend

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Heat 1 tablespoon of olive oil and fry the scallops. Sprinkle with a little salt and turn them over when they are lightly browned

2

Add the grated kelp and immediately turn off the heat. Mix lightly and serve in a serving dish

material

scallops for

6 pieces
Olive Oil Ardoino Extra Virgin

1 tablespoon
salt

Small amount
Tororo kelp

5g

[PR]

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